The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
wines from the region of Yakima Valley go well with generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, veal blanquette burger or gratin of coquillettes with ham.
On the nose in the region of Yakima Valley often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, microbio or tree fruit. In the mouth in the region of Yakima Valley is a powerful with a nice balance between acidity and tannins.
