Winery Hedges Family EstateRMF Cuvée J. Wesley
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with RMF Cuvée J. Wesley
Pairings that work perfectly with RMF Cuvée J. Wesley
Original food and wine pairings with RMF Cuvée J. Wesley
The RMF Cuvée J. Wesley of Winery Hedges Family Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of dombrés and pig tails or mini ham and cheese cakes.
Details and technical informations about Winery Hedges Family Estate's RMF Cuvée J. Wesley.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of RMF Cuvée J. Wesley from Winery Hedges Family Estate are 2006, 0
Informations about the Winery Hedges Family Estate
The Winery Hedges Family Estate is one of of the world's great estates. It offers 47 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
