Winery Cavu CellarsLonesome Spring Vineyard Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Lonesome Spring Vineyard Petite Sirah of Winery Cavu Cellars in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Lonesome Spring Vineyard Petite Sirah
Pairings that work perfectly with Lonesome Spring Vineyard Petite Sirah
Original food and wine pairings with Lonesome Spring Vineyard Petite Sirah
The Lonesome Spring Vineyard Petite Sirah of Winery Cavu Cellars matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of borscht (russia), potjevleesch (meat in a pot) or balinese-style bonito.
Details and technical informations about Winery Cavu Cellars's Lonesome Spring Vineyard Petite Sirah.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Lonesome Spring Vineyard Petite Sirah from Winery Cavu Cellars are 0
Informations about the Winery Cavu Cellars
The Winery Cavu Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
