Winery Cavu CellarsLonesome Spring Vineyard Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Lonesome Spring Vineyard Petite Sirah of Winery Cavu Cellars in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Lonesome Spring Vineyard Petite Sirah
Pairings that work perfectly with Lonesome Spring Vineyard Petite Sirah
Original food and wine pairings with Lonesome Spring Vineyard Petite Sirah
The Lonesome Spring Vineyard Petite Sirah of Winery Cavu Cellars matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef stew, baked leg of daguet or roe deer or panga curry.
Details and technical informations about Winery Cavu Cellars's Lonesome Spring Vineyard Petite Sirah.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Lonesome Spring Vineyard Petite Sirah from Winery Cavu Cellars are 0
Informations about the Winery Cavu Cellars
The Winery Cavu Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
