Winery Cavu CellarsLonesome Spring Vineyard Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Lonesome Spring Vineyard Petite Sirah of Winery Cavu Cellars in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Lonesome Spring Vineyard Petite Sirah
Pairings that work perfectly with Lonesome Spring Vineyard Petite Sirah
Original food and wine pairings with Lonesome Spring Vineyard Petite Sirah
The Lonesome Spring Vineyard Petite Sirah of Winery Cavu Cellars matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of boeuf lôc lac (cambodia), duck with orange and honey or sun wheat.
Details and technical informations about Winery Cavu Cellars's Lonesome Spring Vineyard Petite Sirah.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Lonesome Spring Vineyard Petite Sirah from Winery Cavu Cellars are 0
Informations about the Winery Cavu Cellars
The Winery Cavu Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
