Winery Cavu CellarsAlder Ridge Vineyard Barbera Rosé
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Alder Ridge Vineyard Barbera Rosé of Winery Cavu Cellars in the region of Washington often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Alder Ridge Vineyard Barbera Rosé
Pairings that work perfectly with Alder Ridge Vineyard Barbera Rosé
Original food and wine pairings with Alder Ridge Vineyard Barbera Rosé
The Alder Ridge Vineyard Barbera Rosé of Winery Cavu Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of north welsch, coral lentil dahl or fresh pasta.
Details and technical informations about Winery Cavu Cellars's Alder Ridge Vineyard Barbera Rosé.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Last vintages of this wine
The best vintages of Alder Ridge Vineyard Barbera Rosé from Winery Cavu Cellars are 2016, 0
Informations about the Winery Cavu Cellars
The Winery Cavu Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
