Winery Cavu CellarsAlder Ridge Vineyard Barbera Rosé
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Alder Ridge Vineyard Barbera Rosé of Winery Cavu Cellars in the region of Washington often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Alder Ridge Vineyard Barbera Rosé
Pairings that work perfectly with Alder Ridge Vineyard Barbera Rosé
Original food and wine pairings with Alder Ridge Vineyard Barbera Rosé
The Alder Ridge Vineyard Barbera Rosé of Winery Cavu Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed eggplant (with vegetables or mixed), haddock with curry cream or stuffed peppers.
Details and technical informations about Winery Cavu Cellars's Alder Ridge Vineyard Barbera Rosé.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Alder Ridge Vineyard Barbera Rosé from Winery Cavu Cellars are 2016, 0
Informations about the Winery Cavu Cellars
The Winery Cavu Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Stave
A slat of wood that makes up the barrel.
