Winery Cavu CellarsAlder Ridge Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Alder Ridge Vineyard Barbera of Winery Cavu Cellars in the region of Washington often reveals types of flavors of oak, red fruit.
Food and wine pairings with Alder Ridge Vineyard Barbera
Pairings that work perfectly with Alder Ridge Vineyard Barbera
Original food and wine pairings with Alder Ridge Vineyard Barbera
The Alder Ridge Vineyard Barbera of Winery Cavu Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese cake, curried coral lentils or chicken legs and changing.
Details and technical informations about Winery Cavu Cellars's Alder Ridge Vineyard Barbera.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Alder Ridge Vineyard Barbera from Winery Cavu Cellars are 2012, 0, 2011
Informations about the Winery Cavu Cellars
The Winery Cavu Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
