Winery Michael FlorentinoMonastrell (aka Mourvedre)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell (aka Mourvedre) from the Winery Michael Florentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell (aka Mourvedre) of Winery Michael Florentino in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell (aka Mourvedre) of Winery Michael Florentino in the region of Washington often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Monastrell (aka Mourvedre)
Pairings that work perfectly with Monastrell (aka Mourvedre)
Original food and wine pairings with Monastrell (aka Mourvedre)
The Monastrell (aka Mourvedre) of Winery Michael Florentino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, cannelloni with salmon and spinach or stuffed quails.
Details and technical informations about Winery Michael Florentino's Monastrell (aka Mourvedre).
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Monastrell (aka Mourvedre) from Winery Michael Florentino are 0
Informations about the Winery Michael Florentino
The Winery Michael Florentino is one of of the world's greatest estates. It offers 21 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
