Winery Columbia CrestHeart of the Hill Vineyard Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Heart of the Hill Vineyard Reserve Cabernet Sauvignon from the Winery Columbia Crest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart of the Hill Vineyard Reserve Cabernet Sauvignon of Winery Columbia Crest in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Heart of the Hill Vineyard Reserve Cabernet Sauvignon
Pairings that work perfectly with Heart of the Hill Vineyard Reserve Cabernet Sauvignon
Original food and wine pairings with Heart of the Hill Vineyard Reserve Cabernet Sauvignon
The Heart of the Hill Vineyard Reserve Cabernet Sauvignon of Winery Columbia Crest matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), risotto of penne with chorizo and merguez or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Columbia Crest's Heart of the Hill Vineyard Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heart of the Hill Vineyard Reserve Cabernet Sauvignon from Winery Columbia Crest are 2015
Informations about the Winery Columbia Crest
The Winery Columbia Crest is one of of the world's great estates. It offers 83 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
