Chateau Ste. MichelleDineen Family Vineyard Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Dineen Family Vineyard Grenache Blanc
Pairings that work perfectly with Dineen Family Vineyard Grenache Blanc
Original food and wine pairings with Dineen Family Vineyard Grenache Blanc
The Dineen Family Vineyard Grenache Blanc of Chateau Ste. Michelle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate wing with caper butter, mussels with roquefort cheese or chicken in sauce.
Details and technical informations about Chateau Ste. Michelle's Dineen Family Vineyard Grenache Blanc.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Dineen Family Vineyard Grenache Blanc from Chateau Ste. Michelle are 2018, 0, 2017
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's great estates. It offers 168 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.
The wine region of Rattlesnake Hills
The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
