Winery Array CellarsDijon Clone Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dijon Clone Chardonnay from the Winery Array Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dijon Clone Chardonnay of Winery Array Cellars in the region of Washington is a powerful.
Wine flavors and olphactive analysis
On the nose the Dijon Clone Chardonnay of Winery Array Cellars in the region of Washington often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Dijon Clone Chardonnay
Pairings that work perfectly with Dijon Clone Chardonnay
Original food and wine pairings with Dijon Clone Chardonnay
The Dijon Clone Chardonnay of Winery Array Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, tuna flan with leek coulis or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Array Cellars's Dijon Clone Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dijon Clone Chardonnay from Winery Array Cellars are 0, 2013
Informations about the Winery Array Cellars
The Winery Array Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
