Winery Array CellarsDijon Clone Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dijon Clone Chardonnay from the Winery Array Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dijon Clone Chardonnay of Winery Array Cellars in the region of Washington is a powerful.
Wine flavors and olphactive analysis
On the nose the Dijon Clone Chardonnay of Winery Array Cellars in the region of Washington often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Dijon Clone Chardonnay
Pairings that work perfectly with Dijon Clone Chardonnay
Original food and wine pairings with Dijon Clone Chardonnay
The Dijon Clone Chardonnay of Winery Array Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, gratin dauphinois with smoked salmon or spinach and goat cheese quiche.
Details and technical informations about Winery Array Cellars's Dijon Clone Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Dijon Clone Chardonnay from Winery Array Cellars are 0, 2013
Informations about the Winery Array Cellars
The Winery Array Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
