The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
In the mouth of Applegate Valley is a with a nice freshness. We currently count 41 estates and châteaux in the of Applegate Valley, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Applegate Valley go well with generally quite well with dishes of beef, lamb or pork.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
wines from the region of Applegate Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, lamb stew or the garbure.
On the nose in the region of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit. In the mouth in the region of Applegate Valley is a with a nice freshness.
