Winery MinimusSM3 Stella Maris Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the SM3 Stella Maris Vineyard Syrah of Winery Minimus in the region of Oregon often reveals types of flavors of oak, black fruit.
Food and wine pairings with SM3 Stella Maris Vineyard Syrah
Pairings that work perfectly with SM3 Stella Maris Vineyard Syrah
Original food and wine pairings with SM3 Stella Maris Vineyard Syrah
The SM3 Stella Maris Vineyard Syrah of Winery Minimus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, shoulder of lamb boulangère or fish with madras curry and coconut milk.
Details and technical informations about Winery Minimus's SM3 Stella Maris Vineyard Syrah.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of SM3 Stella Maris Vineyard Syrah from Winery Minimus are 0
Informations about the Winery Minimus
The Winery Minimus is one of of the world's great estates. It offers 54 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
