Winery Troon VineyardEstate Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Estate Tempranillo of the Winery Troon Vineyard is in the top 30 of wines of Applegate Valley.
Food and wine pairings with Estate Tempranillo
Pairings that work perfectly with Estate Tempranillo
Original food and wine pairings with Estate Tempranillo
The Estate Tempranillo of Winery Troon Vineyard matches generally quite well with dishes of beef, lamb or pork such as recipes of caramelized beef with onions, sauté of lamb or beef tagine with vegetables.
Details and technical informations about Winery Troon Vineyard's Estate Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Tempranillo from Winery Troon Vineyard are 0
Informations about the Winery Troon Vineyard
The Winery Troon Vineyard is one of of the world's great estates. It offers 65 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
