Top 100 wines of New York - Page 4
Discover the top 100 best wines of New York as well as the best winemakers in the region. Explore the varietals of the wines that are popular of New York and the best vintages to taste in this region.
Discovering the wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.
The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Food and wine pairing with a wine of New York
wines from the region of New York go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, stuffed squid in the sétoise sauce or garbure landaise.
Organoleptic analysis of wine of New York
On the nose in the region of New York often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, strawberries or vanilla. In the mouth in the region of New York is a powerful with a nice vivacity and a fine and pleasant bubble.
