Winery Damiani Wine CellarsRosso
Red wine
This wine is a blend of 3 varietals which are the Maréchal Foch, the Rougeon and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rosso of Winery Damiani Wine Cellars in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Damiani Wine Cellars matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick meatloaf or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Damiani Wine Cellars's Rosso.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosso from Winery Damiani Wine Cellars are 2010, 2011, 0, 2013 and 2008.
Informations about the Winery Damiani Wine Cellars
The Winery Damiani Wine Cellars is one of of the world's greatest estates. It offers 38 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
