
Winery Red Newt CellarsSawmill Creek Vineyards Riesling
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyards Riesling of Winery Red Newt Cellars in the region of New York often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sawmill Creek Vineyards Riesling
Pairings that work perfectly with Sawmill Creek Vineyards Riesling
Original food and wine pairings with Sawmill Creek Vineyards Riesling
The Sawmill Creek Vineyards Riesling of Winery Red Newt Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, parillade of fish and seafood or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Red Newt Cellars's Sawmill Creek Vineyards Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Riesling from Winery Red Newt Cellars are 2011, 2013, 0, 2012
Informations about the Winery Red Newt Cellars
The Winery Red Newt Cellars is one of of the world's greatest estates. It offers 36 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














