The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
red wines from the region of Sierra Foothills go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb tagine with prunes and dried fruits or wild boar stew (without marinade or wine).
On the nose in the region of Sierra Foothills often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of plum, pepper or non oak. In the mouth in the region of Sierra Foothills is a powerful with a lot of tannins present in the mouth.
