Winery Crystal BasinMonopole Reserve Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Monopole Reserve Barbera of the Winery Crystal Basin is in the top 30 of wines of El Dorado.
Food and wine pairings with Monopole Reserve Barbera
Pairings that work perfectly with Monopole Reserve Barbera
Original food and wine pairings with Monopole Reserve Barbera
The Monopole Reserve Barbera of Winery Crystal Basin matches generally quite well with dishes of pork, spicy food or poultry such as recipes of flamenkuche express, pasta shells or english breakfast.
Details and technical informations about Winery Crystal Basin's Monopole Reserve Barbera.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Monopole Reserve Barbera from Winery Crystal Basin are 0
Informations about the Winery Crystal Basin
The Winery Crystal Basin is one of of the world's greatest estates. It offers 31 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy Grenache
See lledoner pelut.
