Winery Jockey Club WinesRed
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red from the Winery Jockey Club Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red of Winery Jockey Club Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red of Winery Jockey Club Wines in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Jockey Club Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb chops with lemon and herbs or slow-cooked veal roast.
Details and technical informations about Winery Jockey Club Wines's Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Red from Winery Jockey Club Wines are 2015, 0
Informations about the Winery Jockey Club Wines
The Winery Jockey Club Wines is one of of the world's greatest estates. It offers 1 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
