Winery HatcherTailem Bend Vineyards Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tailem Bend Vineyards Zinfandel from the Winery Hatcher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tailem Bend Vineyards Zinfandel of Winery Hatcher in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Tailem Bend Vineyards Zinfandel of Winery Hatcher in the region of California often reveals types of flavors of earth, oak.
Food and wine pairings with Tailem Bend Vineyards Zinfandel
Pairings that work perfectly with Tailem Bend Vineyards Zinfandel
Original food and wine pairings with Tailem Bend Vineyards Zinfandel
The Tailem Bend Vineyards Zinfandel of Winery Hatcher matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, tunisian haja or english breakfast.
Details and technical informations about Winery Hatcher's Tailem Bend Vineyards Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Tailem Bend Vineyards Zinfandel from Winery Hatcher are 2015, 0
Informations about the Winery Hatcher
The Winery Hatcher is one of of the world's great estates. It offers 35 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Finesse
Quality of a delicate and elegant wine.
