Winery BumgarnerEl Dorado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Dorado Cabernet Sauvignon from the Winery Bumgarner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Dorado Cabernet Sauvignon of Winery Bumgarner in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Dorado Cabernet Sauvignon
Pairings that work perfectly with El Dorado Cabernet Sauvignon
Original food and wine pairings with El Dorado Cabernet Sauvignon
The El Dorado Cabernet Sauvignon of Winery Bumgarner matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, leg of lamb in butterfly (barbecue) or duck breast with foie gras sauce.
Details and technical informations about Winery Bumgarner's El Dorado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Dorado Cabernet Sauvignon from Winery Bumgarner are 0, 2012
Informations about the Winery Bumgarner
The Winery Bumgarner is one of of the world's greatest estates. It offers 9 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
