The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
red wines from the region of Sierra Foothills go well with generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb delight with tomato and cinnamon or veal tagine with preserved lemons and saffron.
On the nose in the region of Sierra Foothills often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth in the region of Sierra Foothills is a powerful with a nice balance between acidity and tannins.
