Winery BoglePetit Verdot Reserve
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petit Verdot Reserve of Winery Bogle in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Petit Verdot Reserve
Pairings that work perfectly with Petit Verdot Reserve
Original food and wine pairings with Petit Verdot Reserve
The Petit Verdot Reserve of Winery Bogle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or chicken and chorizo brochettes.
Details and technical informations about Winery Bogle's Petit Verdot Reserve.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot Reserve from Winery Bogle are 2014
Informations about the Winery Bogle
The Winery Bogle is one of of the world's great estates. It offers 46 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
The wine region of El Dorado County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Scott McLeod produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado County are Cabernet-Sauvignon, Zinfandel and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of El Dorado County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
