Winery Nevada - Pahrump ValleyRidge Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ridge Primitivo from the Winery Nevada - Pahrump Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ridge Primitivo of Winery Nevada - Pahrump Valley in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Ridge Primitivo of Winery Nevada - Pahrump Valley in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ridge Primitivo
Pairings that work perfectly with Ridge Primitivo
Original food and wine pairings with Ridge Primitivo
The Ridge Primitivo of Winery Nevada - Pahrump Valley matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, leg of lamb with baked potatoes or home-made coq au vin.
Details and technical informations about Winery Nevada - Pahrump Valley's Ridge Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Ridge Primitivo from Winery Nevada - Pahrump Valley are 2013, 0
Informations about the Winery Nevada - Pahrump Valley
The Winery Nevada - Pahrump Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
