Winery Nevada - Pahrump ValleyNevada Ridge Zinfandel
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Nevada Ridge Zinfandel of Winery Nevada - Pahrump Valley in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Nevada Ridge Zinfandel
Pairings that work perfectly with Nevada Ridge Zinfandel
Original food and wine pairings with Nevada Ridge Zinfandel
The Nevada Ridge Zinfandel of Winery Nevada - Pahrump Valley matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), stuffed zucchini with merguez, beef and spices or hawaiian pizza.
Details and technical informations about Winery Nevada - Pahrump Valley's Nevada Ridge Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Nevada Ridge Zinfandel from Winery Nevada - Pahrump Valley are 0
Informations about the Winery Nevada - Pahrump Valley
The Winery Nevada - Pahrump Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pinenc
See servadou iron.
