The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
red wines from the region of San Francisco Bay go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, sauté of veal with chorizo or rabbit leg in foil on the barbecue.
On the nose in the region of San Francisco Bay often reveals types of flavors of cherry, plum or leather and sometimes also flavors of raspberry, pepper or non oak. In the mouth in the region of San Francisco Bay is a powerful with a nice freshness.
