Winery Neyers - Del Barba Vineyard Zinfandel

Winery NeyersDel Barba Vineyard Zinfandel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Del Barba Vineyard Zinfandel of Winery Neyers is a red wine from the region of Contra Costa County of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Del Barba Vineyard Zinfandel from the Winery Neyers

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Del Barba Vineyard Zinfandel of Winery Neyers in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Del Barba Vineyard Zinfandel of Winery Neyers in the region of California often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Neyers's Del Barba Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Del Barba Vineyard Zinfandel - 2012
In the top 100 of of Contra Costa County wines
Average rating: 3.81110.50
Del Barba Vineyard Zinfandel - 2011
In the top 100 of of Contra Costa County wines
Average rating: 4.111110
Del Barba Vineyard Zinfandel - 2010
In the top 100 of of Contra Costa County wines
Average rating: 411110
Del Barba Vineyard Zinfandel - 2008
In the top 100 of of Contra Costa County wines
Average rating: 3.911110
Del Barba Vineyard Zinfandel - 0
In the top 100 of of Contra Costa County wines
Average rating: 411110

The best vintages of Del Barba Vineyard Zinfandel from Winery Neyers are 2011, 2010, 0, 2008 and 2012.

Informations about the Winery Neyers

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Contra Costa County in the region of California

The Winery Neyers is one of of the world's great estates. It offers 34 wines for sale in the of Contra Costa County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 6500 of of Contra Costa County wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Contra Costa County

The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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