Winery Wood Family VineyardsBig Wood Zin Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Big Wood Zin Zinfandel from the Winery Wood Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Wood Zin Zinfandel of Winery Wood Family Vineyards in the region of California is a powerful.
Food and wine pairings with Big Wood Zin Zinfandel
Pairings that work perfectly with Big Wood Zin Zinfandel
Original food and wine pairings with Big Wood Zin Zinfandel
The Big Wood Zin Zinfandel of Winery Wood Family Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of scottish haggis, tajine with 2 meats and preserved lemons or chicken tenderloins with lemon cream.
Details and technical informations about Winery Wood Family Vineyards's Big Wood Zin Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Big Wood Zin Zinfandel from Winery Wood Family Vineyards are 2016, 0, 2017, 2013 and 2014.
Informations about the Winery Wood Family Vineyards
The Winery Wood Family Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
