Winery SensoriumSanta Cruz Mountains Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Santa Cruz Mountains Cabernet Sauvignon from the Winery Sensorium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cruz Mountains Cabernet Sauvignon of Winery Sensorium in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Santa Cruz Mountains Cabernet Sauvignon of Winery Sensorium in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Santa Cruz Mountains Cabernet Sauvignon
Pairings that work perfectly with Santa Cruz Mountains Cabernet Sauvignon
Original food and wine pairings with Santa Cruz Mountains Cabernet Sauvignon
The Santa Cruz Mountains Cabernet Sauvignon of Winery Sensorium matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, leg of lamb in a casserole or rabbit with prunes.
Details and technical informations about Winery Sensorium's Santa Cruz Mountains Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Cruz Mountains Cabernet Sauvignon from Winery Sensorium are 2010, 2008, 2009
Informations about the Winery Sensorium
The Winery Sensorium is one of of the world's greatest estates. It offers 2 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
