Top 100 white wines of Lavaux - Page 5

Discover the top 100 best white wines of Lavaux of Lavaux as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Lavaux and the best vintages to taste in this region.

Discovering the wine region of Lavaux

The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.

In the mouth of Lavaux is a with a nice freshness. We currently count 97 estates and châteaux in the of Lavaux, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Lavaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Food and wine pairing with a white wine of Lavaux

white wines from the region of Lavaux go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spaetzle, fried rice with vegetables or buckwheat patties rolled with sausage and raclette.

Organoleptic analysis of white wine of Lavaux

On the nose in the region of Lavaux often reveals types of flavors of tree fruit. In the mouth in the region of Lavaux is a with a nice freshness.