Winery Ponnaz & FilsLa Halte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Halte from the Winery Ponnaz & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Halte of Winery Ponnaz & Fils in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Halte
Pairings that work perfectly with La Halte
Original food and wine pairings with La Halte
The La Halte of Winery Ponnaz & Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of zucchini and goat cheese quiche, slimming cod squares or pizza tartiflette.
Details and technical informations about Winery Ponnaz & Fils's La Halte.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Ponnaz & Fils
The Winery Ponnaz & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
