Winery Lambelet et FilsPentes Rousses
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Pentes Rousses from the Winery Lambelet et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pentes Rousses of Winery Lambelet et Fils in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pentes Rousses
Pairings that work perfectly with Pentes Rousses
Original food and wine pairings with Pentes Rousses
The Pentes Rousses of Winery Lambelet et Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey cutlets with feta and cherry tomatoes, cod crumble with coconut milk or stuffed artichoke.
Details and technical informations about Winery Lambelet et Fils's Pentes Rousses.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pentes Rousses from Winery Lambelet et Fils are 0
Informations about the Winery Lambelet et Fils
The Winery Lambelet et Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
