Winery Alain ParisodLe Fossoir Lavaux Réserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Fossoir Lavaux Réserve from the Winery Alain Parisod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fossoir Lavaux Réserve of Winery Alain Parisod in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Fossoir Lavaux Réserve
Pairings that work perfectly with Le Fossoir Lavaux Réserve
Original food and wine pairings with Le Fossoir Lavaux Réserve
The Le Fossoir Lavaux Réserve of Winery Alain Parisod matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of mushroom, bacon and gruyere quiche, quick and easy baked fish or filet mignon in a mustard crust.
Details and technical informations about Winery Alain Parisod's Le Fossoir Lavaux Réserve.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Alain Parisod
The Winery Alain Parisod is one of of the world's great estates. It offers 30 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
