Winery Les Frères DuboisLes Fornels Chardonne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Fornels Chardonne from the Winery Les Frères Dubois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fornels Chardonne of Winery Les Frères Dubois in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Fornels Chardonne
Pairings that work perfectly with Les Fornels Chardonne
Original food and wine pairings with Les Fornels Chardonne
The Les Fornels Chardonne of Winery Les Frères Dubois matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey escalope with cream and shallots, blanquette of fish or provençal tart.
Details and technical informations about Winery Les Frères Dubois's Les Fornels Chardonne.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Les Frères Dubois
The Winery Les Frères Dubois is one of of the world's great estates. It offers 31 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
