Domaine des FavergesSenza! Chasselas La Ruchonnette
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Senza! Chasselas La Ruchonnette from the Domaine des Faverges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza! Chasselas La Ruchonnette of Domaine des Faverges in the region of Vaud is a with a nice freshness.
Food and wine pairings with Senza! Chasselas La Ruchonnette
Pairings that work perfectly with Senza! Chasselas La Ruchonnette
Original food and wine pairings with Senza! Chasselas La Ruchonnette
The Senza! Chasselas La Ruchonnette of Domaine des Faverges matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spaetzle, baked sea bass fillets or bruschetta.
Details and technical informations about Domaine des Faverges's Senza! Chasselas La Ruchonnette.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Domaine des Faverges
The Domaine des Faverges is one of of the world's great estates. It offers 25 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
