El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country.
The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
In fact, it is the historic port city of Bilbao (home to the Guggenheim Museum) and the beautiful seaside resort of San Sebastian that attract visitors to the region.
Pais Vasco wine is synonymous with Txakoli (pronounced "Chac-o-lee"), a style of wine that is an integral part of the region's wine culture and traditions. This wine is direct and simple. It has a refreshing style with fruit-dominated characters, and can have a Slight fizz and high Acidity.
white wines from the region of El Pais Vasco go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, salmon crumble or blanquette of monkfish and scallops.
On the nose in the region of El Pais Vasco often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth in the region of El Pais Vasco is a with a nice freshness.
