Winery BlaiTxakoli Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Txakoli Blanc of the Winery Blai is in the top 50 of wines of Getariako Txakolina.
Taste structure of the Txakoli Blanc from the Winery Blai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Txakoli Blanc of Winery Blai in the region of El Pais Vasco is a with a nice freshness.
Food and wine pairings with Txakoli Blanc
Pairings that work perfectly with Txakoli Blanc
Original food and wine pairings with Txakoli Blanc
The Txakoli Blanc of Winery Blai matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, lasagne with two salmons or roast veal with caramelized carrots.
Details and technical informations about Winery Blai's Txakoli Blanc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Txakoli Blanc from Winery Blai are 2018, 0
Informations about the Winery Blai
The Winery Blai is one of of the world's greatest estates. It offers 1 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
