Top 100 white wines of Murcie - Page 3

Discover the top 100 best white wines of Murcie as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Murcie and the best vintages to taste in this region.

Discovering the wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

These are Yecla, in the northern corner, Jumilla, immediately to the south, and Bullas, whose area covers much of the western half of the province. For each DO, and for the region in general, the classic wine is a robust, Fruity red based on Monastrell. In the eastern Part of the region there are also two PGI level areas, Abanilla VT and Campo de Cartagena VT. Wines from outside these DO or VT areas, or that do not comply with DO regulations, may be classified in the Murcia VT regional area.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Food and wine pairing with a white wine of Murcie

white wines from the region of Murcie go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, carri of shrimps with chillies or zucchini and goat cheese quiche.

Organoleptic analysis of white wine of Murcie

On the nose in the region of Murcie often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of black fruit, tropical fruit or earth. In the mouth in the region of Murcie is a with a nice freshness.

News from the vineyard of Murcie

DWWA judge profile: Matthew Horsley

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