
Winery VivanzaLascala Blanco
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Lascala Blanco from the Winery Vivanza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lascala Blanco of Winery Vivanza in the region of Murcie is a .
Food and wine pairings with Lascala Blanco
Pairings that work perfectly with Lascala Blanco
Original food and wine pairings with Lascala Blanco
The Lascala Blanco of Winery Vivanza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, croque-monsieur with tuna or ham and comté quiche.
Details and technical informations about Winery Vivanza's Lascala Blanco.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Last vintages of this wine
The best vintages of Lascala Blanco from Winery Vivanza are 0
Informations about the Winery Vivanza
The Winery Vivanza is one of of the world's great estates. It offers 24 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.














