Winery Vivanza12 Meses Seco Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 12 Meses Seco Tinto from the Winery Vivanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Meses Seco Tinto of Winery Vivanza in the region of Murcie is a powerful.
Food and wine pairings with 12 Meses Seco Tinto
Pairings that work perfectly with 12 Meses Seco Tinto
Original food and wine pairings with 12 Meses Seco Tinto
The 12 Meses Seco Tinto of Winery Vivanza matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, chicken lasagna or veal simmered with vegetables.
Details and technical informations about Winery Vivanza's 12 Meses Seco Tinto.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 12 Meses Seco Tinto from Winery Vivanza are 0
Informations about the Winery Vivanza
The Winery Vivanza is one of of the world's greatest estates. It offers 24 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
