Winery Marqués de Alcántara - Chardonnay

Winery Marqués de AlcántaraChardonnay

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Chardonnay of Winery Marqués de Alcántara is a white wine from the region of Alicante of Murcie.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery Marqués de Alcántara in the region of Murcie often reveals types of flavors of tree fruit, citrus fruit or black fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Marqués de Alcántara's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2017
In the top 100 of of Alicante wines
Average rating: 2.8110.500
Chardonnay - 2016
In the top 100 of of Alicante wines
Average rating: 2.6110.500
Chardonnay - 2015
In the top 100 of of Alicante wines
Average rating: 2.411000
Chardonnay - 2014
In the top 100 of of Alicante wines
Average rating: 2.411000

The best vintages of Chardonnay from Winery Marqués de Alcántara are 2017, 2016, 2015, 2014

Informations about the Winery Marqués de Alcántara

The winery offers 9 different wines.
Its wines get an average rating of 2.5.
It is in the top 3 of the best estates in the region
It is located in Alicante in the region of Murcie

The Winery Marqués de Alcántara is one of of the world's greatest estates. It offers 7 wines for sale in the of Alicante to come and discover on site or to buy online.

Top wine Murcie
In the top 70000 of of Spain wines
In the top 600 of of Alicante wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Alicante

The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

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At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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