Winery Catch The WaveThe Big Kahuna Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Big Kahuna Chardonnay from the Winery Catch The Wave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Big Kahuna Chardonnay of Winery Catch The Wave in the region of Murcie is a with a nice freshness.
Food and wine pairings with The Big Kahuna Chardonnay
Pairings that work perfectly with The Big Kahuna Chardonnay
Original food and wine pairings with The Big Kahuna Chardonnay
The The Big Kahuna Chardonnay of Winery Catch The Wave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, tuna and mozzarella pie or goat cheese and bacon quiche.
Details and technical informations about Winery Catch The Wave's The Big Kahuna Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Big Kahuna Chardonnay from Winery Catch The Wave are 2008
Informations about the Winery Catch The Wave
The Winery Catch The Wave is one of of the world's greatest estates. It offers 5 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Oenophile
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