Winery Catch The WaveThe Big Kahuna Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Big Kahuna Tempranillo from the Winery Catch The Wave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Big Kahuna Tempranillo of Winery Catch The Wave in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Big Kahuna Tempranillo
Pairings that work perfectly with The Big Kahuna Tempranillo
Original food and wine pairings with The Big Kahuna Tempranillo
The The Big Kahuna Tempranillo of Winery Catch The Wave matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, baked lamb neck on a bed of vegetables and grapes or grenadins of veal with ceps.
Details and technical informations about Winery Catch The Wave's The Big Kahuna Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Big Kahuna Tempranillo from Winery Catch The Wave are 0
Informations about the Winery Catch The Wave
The Winery Catch The Wave is one of of the world's greatest estates. It offers 5 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
