Winery Catch The WaveThe Big Kahuna Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Big Kahuna Shiraz from the Winery Catch The Wave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Big Kahuna Shiraz of Winery Catch The Wave in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Big Kahuna Shiraz
Pairings that work perfectly with The Big Kahuna Shiraz
Original food and wine pairings with The Big Kahuna Shiraz
The The Big Kahuna Shiraz of Winery Catch The Wave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with mustard in foil.
Details and technical informations about Winery Catch The Wave's The Big Kahuna Shiraz.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of The Big Kahuna Shiraz from Winery Catch The Wave are 2008, 0
Informations about the Winery Catch The Wave
The Winery Catch The Wave is one of of the world's greatest estates. It offers 5 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
