Bodega Santa Catalina del MañanEmbaucador Pícaro Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Embaucador Pícaro Chardonnay from the Bodega Santa Catalina del Mañan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embaucador Pícaro Chardonnay of Bodega Santa Catalina del Mañan in the region of Murcie is a .
Food and wine pairings with Embaucador Pícaro Chardonnay
Pairings that work perfectly with Embaucador Pícaro Chardonnay
Original food and wine pairings with Embaucador Pícaro Chardonnay
The Embaucador Pícaro Chardonnay of Bodega Santa Catalina del Mañan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, grilled sardine fillets or zucchini and goat cheese quiche.
Details and technical informations about Bodega Santa Catalina del Mañan's Embaucador Pícaro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Embaucador Pícaro Chardonnay from Bodega Santa Catalina del Mañan are 2019, 0
Informations about the Bodega Santa Catalina del Mañan
The Bodega Santa Catalina del Mañan is one of of the world's greatest estates. It offers 23 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
