Bodega Santa Catalina del MañanCaterina Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Caterina Monastrell of the Bodega Santa Catalina del Mañan is in the top 30 of wines of Alicante.
Taste structure of the Caterina Monastrell from the Bodega Santa Catalina del Mañan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caterina Monastrell of Bodega Santa Catalina del Mañan in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caterina Monastrell of Bodega Santa Catalina del Mañan in the region of Murcie often reveals types of flavors of non oak, oak.
Food and wine pairings with Caterina Monastrell
Pairings that work perfectly with Caterina Monastrell
Original food and wine pairings with Caterina Monastrell
The Caterina Monastrell of Bodega Santa Catalina del Mañan matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta with tuna and laughing cow or lamb tagine with apricots.
Details and technical informations about Bodega Santa Catalina del Mañan's Caterina Monastrell.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Caterina Monastrell from Bodega Santa Catalina del Mañan are 2017, 2016
Informations about the Bodega Santa Catalina del Mañan
The Bodega Santa Catalina del Mañan is one of of the world's greatest estates. It offers 23 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
