Bodega Santa Catalina del MañanGran Mañán Fondillón
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gran Mañán Fondillón of the Bodega Santa Catalina del Mañan is in the top 80 of wines of Alicante.
Taste structure of the Gran Mañán Fondillón from the Bodega Santa Catalina del Mañan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Mañán Fondillón of Bodega Santa Catalina del Mañan in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Mañán Fondillón
Pairings that work perfectly with Gran Mañán Fondillón
Original food and wine pairings with Gran Mañán Fondillón
The Gran Mañán Fondillón of Bodega Santa Catalina del Mañan matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pistou soup complete or royal couscous.
Details and technical informations about Bodega Santa Catalina del Mañan's Gran Mañán Fondillón.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Gran Mañán Fondillón from Bodega Santa Catalina del Mañan are 1982
Informations about the Bodega Santa Catalina del Mañan
The Bodega Santa Catalina del Mañan is one of of the world's greatest estates. It offers 23 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
