Bodega Santa Catalina del MañanEmbaucador Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Embaucador Monastrell of the Bodega Santa Catalina del Mañan is in the top 40 of wines of Alicante.
Taste structure of the Embaucador Monastrell from the Bodega Santa Catalina del Mañan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embaucador Monastrell of Bodega Santa Catalina del Mañan in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Embaucador Monastrell
Pairings that work perfectly with Embaucador Monastrell
Original food and wine pairings with Embaucador Monastrell
The Embaucador Monastrell of Bodega Santa Catalina del Mañan matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, generous flaky quiche or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Bodega Santa Catalina del Mañan's Embaucador Monastrell.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Embaucador Monastrell from Bodega Santa Catalina del Mañan are 2017, 2018, 2016, 0
Informations about the Bodega Santa Catalina del Mañan
The Bodega Santa Catalina del Mañan is one of of the world's greatest estates. It offers 23 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
