Bodega Santa Catalina del MañanEmbaucador Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Embaucador Monastrell of the Bodega Santa Catalina del Mañan is in the top 40 of wines of Alicante.
Taste structure of the Embaucador Monastrell from the Bodega Santa Catalina del Mañan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embaucador Monastrell of Bodega Santa Catalina del Mañan in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Embaucador Monastrell
Pairings that work perfectly with Embaucador Monastrell
Original food and wine pairings with Embaucador Monastrell
The Embaucador Monastrell of Bodega Santa Catalina del Mañan matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, flammekueche with munster cheese or lamb tagine with prunes.
Details and technical informations about Bodega Santa Catalina del Mañan's Embaucador Monastrell.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Embaucador Monastrell from Bodega Santa Catalina del Mañan are 2017, 2018, 2016, 0
Informations about the Bodega Santa Catalina del Mañan
The Bodega Santa Catalina del Mañan is one of of the world's greatest estates. It offers 23 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
