The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
wines from the region of Rías Baixas go well with generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of chicken tagine with apricots and almonds, magic cake cheese quiche or my grandmother's macaroni gratin with gruyere cheese and smoked ham.
On the nose in the region of Rías Baixas often reveals types of flavors of tropical fruit, earth or tree fruit and sometimes also flavors of citrus fruit, black fruit or microbio. In the mouth in the region of Rías Baixas is a with a nice freshness.
