
Winery La MaletaEl Rubio Infante Albariño
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the El Rubio Infante Albariño from the Winery La Maleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rubio Infante Albariño of Winery La Maleta in the region of Galice is a with a nice freshness.
Food and wine pairings with El Rubio Infante Albariño
Pairings that work perfectly with El Rubio Infante Albariño
Original food and wine pairings with El Rubio Infante Albariño
The El Rubio Infante Albariño of Winery La Maleta matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of meat and goat pie, chicken maffé (africa) or goat cheese and bacon quiche.
Details and technical informations about Winery La Maleta's El Rubio Infante Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of El Rubio Infante Albariño from Winery La Maleta are 2014, 0, 2013
Informations about the Winery La Maleta
The Winery La Maleta is one of of the world's greatest estates. It offers 4 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.












