Winery La MaletaMarquesado del Alto Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquesado del Alto Crianza from the Winery La Maleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquesado del Alto Crianza of Winery La Maleta in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marquesado del Alto Crianza
Pairings that work perfectly with Marquesado del Alto Crianza
Original food and wine pairings with Marquesado del Alto Crianza
The Marquesado del Alto Crianza of Winery La Maleta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, leg of lamb with spices or paupiettes of veal.
Details and technical informations about Winery La Maleta's Marquesado del Alto Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Marquesado del Alto Crianza from Winery La Maleta are 2010, 2015, 2016, 0 and 2011.
Informations about the Winery La Maleta
The Winery La Maleta is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
